Located in Oregon's cane berry capital of the world, we are a family-owned business known for our hand-crafted pies and desserts using the freshest fruit hand picked from our farms. Made with tender love and care, these desserts will warm your spirit. We have been in business for almost 30 years and have become a staple in homes all over. We are constantly innovating and are looking for new members to join our team!
Position Overview
The Senior Quality Manager will oversee and enhance the quality assurance processes within our organization, ensuring that all products meet the highest standards of safety and quality. This role requires a blend of technical expertise in food science and quality management, along with leadership skills to drive quality initiatives across product development and production teams.
Key Responsibilities
- Lead the quality assurance department in the development and implementation of quality management systems and processes.
- Ensure compliance with FDA regulations and SQF standards, overseeing audits and inspections.
- Collaborate with R&D and product development teams to ensure quality is integrated throughout all stages of product formulation and processing.
- Manage and coordinate recall procedures and crisis management strategies to ensure consumer safety.
- Conduct consumer insight research to inform product quality and innovation strategies.
- Implement continuous improvement initiatives to enhance product quality and operational efficiency.
- Develop and coach talent within the quality team to foster a culture of quality and excellence within the organization.
- Utilize electronic QMS software to streamline quality management processes and reporting.
- Oversee trial management and pressure testing of new products, collaborating closely with culinary development teams.
- Manage relationships with suppliers regarding quality assurance of packaging materials and ingredients.
Qualifications
- Bachelor's degree in Food Science, Food Technology, or a related field; Master's degree preferred.
- Minimum of 7 years of experience in quality assurance or management within the food industry.
- Strong knowledge of food safety regulations, standards, and best practices.
- Proven experience in product development and formulation, particularly in baking and pastry.
- Demonstrated ability in project management and leading cross-functional teams.
- Experience with consumer insight research and applying findings to improve product quality.
- Proficient in using electronic QMS software such as SafetyChain.
- Strong problem-solving skills and a focus on continuous improvement methodologies.
- Excellent leadership and coaching abilities to develop and mentor team members.
Benefits
- Base Salary: $115,000 - $135,000
- Excellent Benefit Package
- Medical, Dental and Vision Insurance
- Plenty of PTO!
- Paid Holidays
- 401K Retirement Plan.
For this position you must be currently authorized to work in the United States. We do not sponsor for this position.
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